Liver and Onions
Ingredients 3 tablespoons butter 1 onion, diced 2 teaspoons white sugar 1 pound calves’ livers 1/4 cup all-purpose flour 1 … Continue reading Liver and Onions
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Tuna Souvlaki Pasta Salad
Ingredients 1/2 red onion, cut into bite-size pieces 4 cups ice water, or as needed 1 (8 ounce) package tri-color … Continue reading Tuna Souvlaki Pasta Salad
Karen’s Fried Green Tomatoes
Ingredients 2 large green tomatoes, sliced 1/3-inch thick 2 teaspoons white sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper … Continue reading Karen’s Fried Green Tomatoes
Tastefully Simple Beer Bread
Ingredients 3 cups self-rising flour 1/2 cup white sugar 1 (12 fluid ounce) can or bottle beer 3 tablespoons butter, … Continue reading Tastefully Simple Beer Bread
High Rise Dinner Rolls
Ingredients 1 tablespoon white sugar 1/4 cup warm water (100 degrees F/40 degrees C) 1 package active dry yeast 1/2 … Continue reading High Rise Dinner Rolls
Balela (Chickpea and Black Bean Salad)
Ingredients 1 (15 ounce) can garbanzo beans (chickpeas), drained 1 (15 ounce) can black beans, drained 2 ripe tomatoes, chopped … Continue reading Balela (Chickpea and Black Bean Salad)
Thin Mint Martini
Ingredients 1 teaspoon chocolate syrup, or to taste (optional) 1 fluid ounce peppermint schnapps 2 fluid ounces chocolate liqueur 2 … Continue reading Thin Mint Martini