Liver and Onions

Ingredients

  • 3 tablespoons butter
  • 1 onion, diced
  • 2 teaspoons white sugar
  • 1 pound calves’ livers
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • salt and pepper to taste

Directions

In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.

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Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.

Heat remaining butter in a medium skillet over medium heat

Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.