Japanese Cheesecake
Ingredients 1 (3 ounce) package cream cheese 1/4 cup milk 2 egg yolks 1/4 cup white sugar, divided 2 egg … Continue reading Japanese Cheesecake
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Banana and Brazil Nut Breakfast Smoothie
Ingredients 1/4 cup Brazil nuts Spring water as needed 1 frozen banana, cut into small chunks 1/2 cup plain kefir … Continue reading Banana and Brazil Nut Breakfast Smoothie
Restaurant-Style Zuppa Toscana
Ingredients 1 (16 ounce) package smoked sausage 2 potatoes, cut into 1/4-inch slices 3/4 cup chopped onion 6 slices bacon … Continue reading Restaurant-Style Zuppa Toscana
Caribbean Crabmeat Salad
Ingredients 3 cups uncooked rotini pasta 1 (8 ounce) package imitation crabmeat, flaked 1 red bell pepper, julienned 1 mango … Continue reading Caribbean Crabmeat Salad
Chicken Rollatina
Ingredients 3/4 cup ricotta cheese 3/4 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1 1/4 teaspoons … Continue reading Chicken Rollatina
Fabienne’s Cucumber Salad
Ingredients 2 cucumbers – peeled, seeded, and diced 1 pinch salt, or as needed 1 onion, diced 1/4 cup crushed … Continue reading Fabienne’s Cucumber Salad
Louisiana Sweet Potato Pancakes
Ingredients 3/4 pound sweet potatoes 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon … Continue reading Louisiana Sweet Potato Pancakes