Peach and Escarole Salad
Ingredients 2 tablespoons olive oil 1 tablespoon rice vinegar 1 tablespoon sherry vinegar 1 teaspoon mayonnaise Salt and ground black … Continue reading Peach and Escarole Salad
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Tiger Salad
Ingredients 1/2 English cucumber 1 1/4 teaspoons salt, divided 3 large green onions, white and tender green parts only 1 … Continue reading Tiger Salad
Spicy Chinese Barbeque Riblets
Ingredients 1 cup hoisin sauce 1/3 cup white wine 1/2 cup soy sauce 1 cup white sugar 1/2 cup tomato … Continue reading Spicy Chinese Barbeque Riblets
Jill’s Sweet and Tangy Meatloaf
Ingredients 2 tablespoons butter 1 onion, finely chopped 3 tablespoons honey 2 tablespoons ketchup 1 tablespoon soy sauce 1 tablespoon … Continue reading Jill’s Sweet and Tangy Meatloaf
Nutty Goat Cheese Bites
Ingredients 1 French baguette, cut into 1/2 inch slices 1 (8 ounce) tub spreadable goat cheese 1/2 cup finely chopped … Continue reading Nutty Goat Cheese Bites
Slow Cooker Beef Pot Roast
Ingredients 1 (5 pound) bone-in beef pot roast Salt and pepper to taste 1 tablespoon all-purpose flour, or as needed … Continue reading Slow Cooker Beef Pot Roast
Sweet Pork Chops
Ingredients 1 tablespoon vegetable oil 1/2 cup apple juice 1 tablespoon lemon juice 1 teaspoon minced garlic 2 tablespoons Dijon … Continue reading Sweet Pork Chops