Ingredients
- 1 French baguette, cut into 1/2 inch slices
- 1 (8 ounce) tub spreadable goat cheese
- 1/2 cup finely chopped pecans
- 12 red seedless grapes, halved
Directions
Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
