Brussels Sprout Hash
Ingredients 1/4 cup honey-flavored butter 1/2 cup chopped onion 1 pound Brussels sprouts, grated Salt and ground black pepper to … Continue reading Brussels Sprout Hash
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Barley-Oat Chocolate Chip Bars
Ingredients 1 cup whole wheat flour 1 cup regular rolled oats 1/2 cup brown sugar 1/2 cup barley flour 1/2 … Continue reading Barley-Oat Chocolate Chip Bars
Applesauce Doughnuts
Ingredients 2 quarts oil for deep frying 3/4 cup white sugar 2 tablespoons butter, softened 2 eggs 3/4 cup applesauce … Continue reading Applesauce Doughnuts
Tabbouleh II
Ingredients 1/4 cup bulgur 1/2 cup boiling water 1 cup chopped parsley 1/4 cup chopped fresh mint leaves 5 tomatoes, … Continue reading Tabbouleh II
The Best Lemon Vinaigrette
Ingredients 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 1 teaspoon dried oregano 1 clove garlic, minced 1/2 teaspoon … Continue reading The Best Lemon Vinaigrette
White Chocolate Raspberry Cheesecake
Ingredients 1 cup chocolate cookie crumbs 3 tablespoons white sugar 1/4 cup butter, melted 1 (10 ounce) package frozen raspberries … Continue reading White Chocolate Raspberry Cheesecake
Marshmallow Squares
Ingredients 1 1/2 cups all-purpose flour 1/3 cup packed brown sugar 3/4 cup butter 3/4 cup cold water 1 (1 … Continue reading Marshmallow Squares