Tin Foil Stew
Ingredients 6 ounces blade roast, trimmed and cut into 1 inch cubes 1 potato, cubed 2 carrots, sliced 1 onion, … Continue reading Tin Foil Stew
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BJ’s Easy Blackberry Cobbler
Ingredients Cooking spray 5 cups fresh blackberries 1/2 cup white sugar 2 tablespoons lemon juice 1 (15.8 ounce) package lemon-poppy … Continue reading BJ’s Easy Blackberry Cobbler
Spinach Mushroom Lasagna
Ingredients 1 (8 ounce) package lasagna noodles 2 eggs, beaten 2 cups cottage cheese 1 (15 ounce) container ricotta cheese … Continue reading Spinach Mushroom Lasagna
Truffle Lovers’ Popcorn
Ingredients 4 teaspoons white truffle oil 2 tablespoons dried parsley 1/4 cup grated Parmesan cheese 1 (3.5 ounce) package microwave … Continue reading Truffle Lovers’ Popcorn
Deep Dish Fudge Brownies
Ingredients 3/4 cup all-purpose flour 3/4 cup cake flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened … Continue reading Deep Dish Fudge Brownies
Easy Chicken Gyro
Ingredients 1 (16 ounce) container Greek yogurt 1 cucumber, peeled and coarsely chopped 1 1/2 teaspoons dried dill weed 2 … Continue reading Easy Chicken Gyro
Tropical Hearts of Palm Salad with Mango and Avocado
Ingredients 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds 1 mango – peeled, seeded, and … Continue reading Tropical Hearts of Palm Salad with Mango and Avocado