Chakchouka (Shakshouka)
Ingredients 3 tablespoons olive oil 1 1/3 cups chopped onion 1 cup thinly sliced bell peppers, any color 2 cloves … Continue reading Chakchouka (Shakshouka)
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Chicken Soup
Ingredients 1 boneless chicken breast half, cooked and diced 2 cups water 2 carrots, chopped 1 zucchini, diced 1 clove … Continue reading Chicken Soup
Carolina Fish Cakes
Ingredients 3 cups water 2 potatoes, peeled 1/3 cup minced onion 1/3 cup chopped green bell pepper 1/3 cup red … Continue reading Carolina Fish Cakes
Pasta, Broccoli and Chicken
Ingredients 12 ounces rigatoni pasta 1/2 pound fresh broccoli florets 1/4 cup olive oil 1 tablespoon minced garlic 2 tablespoons … Continue reading Pasta, Broccoli and Chicken
Quick and Easy Strawberry Shortcake
Ingredients 1 (16 ounce) container frozen whipped topping (such as Cool Whip), thawed 1 (8 ounce) package cream cheese, softened … Continue reading Quick and Easy Strawberry Shortcake
Arrachera (Skirt Steak Taco Filling)
Ingredients 2 pounds skirt steak, pounded flat 10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya … Continue reading Arrachera (Skirt Steak Taco Filling)
Strawberry-Marshmallow Blondies
Ingredients 3/4 cup all-purpose flour 1 tablespoon all-purpose flour 1/3 cup cake flour 1 teaspoon baking powder 1/2 teaspoon salt … Continue reading Strawberry-Marshmallow Blondies