Banana Chiffon Cake
Ingredients 1 1/2 cups all-purpose flour 1 1/4 cups white sugar, divided 2 1/2 teaspoons baking powder 1 teaspoon salt … Continue reading Banana Chiffon Cake
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Irish Egg Drop Soup
Ingredients 2 large baking potatoes, peeled and cut into 1 inch pieces 1 large onion, coarsely chopped 1 cube chicken … Continue reading Irish Egg Drop Soup
Orange Lunch Box Cookies
Ingredients 3/4 cup butter 1 cup packed brown sugar 1 egg 1 tablespoon orange zest 1 teaspoon vanilla extract 2 … Continue reading Orange Lunch Box Cookies
Sour Cream Pork Chop and Vidalia® Onion Gravy
Ingredients 4 (8 ounce) pork chops 3 small sweet onions (such as Vidalia), sliced into rings 1 1/2 cups beef … Continue reading Sour Cream Pork Chop and Vidalia® Onion Gravy
Caveman Stew
Ingredients 1 pound ground beef 5 carrots, sliced 4 potatoes, cut into quarters 1 onion, quartered 1 (10.75 ounce) can … Continue reading Caveman Stew
Mediterranean Lentil Salad
Ingredients 1 cup dry brown lentils 1 cup diced carrots 1 cup red onion, diced 2 cloves garlic, minced 1 … Continue reading Mediterranean Lentil Salad
Nikki’s Steak Saltimbocca
Ingredients 2 pounds beef skirt steak, trimmed of fat Freshly ground black pepper to taste 6 ounces sliced aged provolone … Continue reading Nikki’s Steak Saltimbocca