Caveman Stew

Ingredients

• 1 pound ground beef
• 5 carrots, sliced
• 4 potatoes, cut into quarters
• 1 onion, quartered
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can water

Directions

Shape ground beef into 6 meatballs.

Mix carrots, potatoes, and onion in the bottom of a pressure cooker. Arrange meatballs atop the vegetables. Pour tomato soup and water over the vegetables and meatballs.

Seal the pressure cooker and heat over high heat until the pressure is raised. Reduce heat to medium and cook for 15 minutes. Release the pressure from the pot according to the manufacturer's instructions.