Savory TMT Sandwich Filling
Ingredients 1 pound firm tofu 1/4 cup brown miso 1/3 cup roasted tahini 2 tablespoons minced onion 3 tablespoons minced … Continue reading Savory TMT Sandwich Filling
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Vegetarian Splendor Chickpea Curry
Ingredients 2 tablespoons olive oil 1 teaspoon cumin seeds 3 whole cloves 1 white onion, halved and thinly sliced 3 … Continue reading Vegetarian Splendor Chickpea Curry
Basil and Prosciutto-Wrapped Halibut
Ingredients 6 leaves basil 2 slices prosciutto 2 (4 ounce) fillets halibut 1/2 teaspoon adobo seasoning 1 tablespoon olive oil … Continue reading Basil and Prosciutto-Wrapped Halibut
No-Bake Crispy Potato Chip Mac and Cheese
Ingredients 1 cup elbow macaroni, uncooked 1 (8 ounce) bag white cheddar kettle-style potato chips, crushed into medium-fine crumbs 1/3 … Continue reading No-Bake Crispy Potato Chip Mac and Cheese
Steve’s Fall Pear Sauce
Ingredients 10 ripe pears – peeled, cored, and chopped, or more to taste 1 teaspoon water, or as needed 2 … Continue reading Steve’s Fall Pear Sauce
Cauliflower Soup with Cheese
Ingredients 1 large head cauliflower, cut into florets and divided 1 1/2 cups chopped onion 2/3 cup peeled and diced … Continue reading Cauliflower Soup with Cheese
Honey and Feta Spread
Ingredients 1 (4 ounce) package feta cheese 1 cup honey 3 tablespoons cracked black peppercorns Directions Place the block of … Continue reading Honey and Feta Spread