Shoepeg Corn Casserole
Ingredients 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 1/2 cup shredded mild Cheddar … Continue reading Shoepeg Corn Casserole
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Simmering Marinara with Brie
Ingredients 1 tablespoon olive oil 6 cloves garlic, minced 2 pounds roma (plum) tomatoes, chopped 1/2 cup chopped fresh basil … Continue reading Simmering Marinara with Brie
Pork in Olive Oil Marinade
Ingredients 2 tablespoons olive oil 1 1/2 pounds pork tenderloin, cut into bite-size pieces 2 cloves garlic, minced 4 sprigs … Continue reading Pork in Olive Oil Marinade
Dill-icious Zucchini Potato Soup
Ingredients 5 cups chicken broth 4 small zucchini, diced 1 large potato, diced 1 large onion, chopped 3 eggs 2 … Continue reading Dill-icious Zucchini Potato Soup
Puttanesca Blanca Linguine
Ingredients 1/2 pound spinach linguine 1/4 cup extra-virgin olive oil 3 tablespoons fish sauce 1 teaspoon chile paste 2 cloves … Continue reading Puttanesca Blanca Linguine
No Mushroom Beef Tips
Ingredients 1 pound beef stew meat, cut into bite-size pieces 1 tablespoon red wine vinegar 2 teaspoons cornstarch 1/2 teaspoon … Continue reading No Mushroom Beef Tips
Melt In Your Mouth Cookies III
Ingredients 1 cup butter 2 cups all-purpose flour 1 cup confectioners’ sugar Directions Combine the butter, flour and confectioners' sugar … Continue reading Melt In Your Mouth Cookies III