Pork in Olive Oil Marinade

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds pork tenderloin, cut into bite-size pieces
• 2 cloves garlic, minced
• 4 sprigs fresh cilantro, chopped
• 3 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 2 tablespoons port wine
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch cayenne pepper

Directions

Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.

In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.