Quinoa Broccoli Casserole
Ingredients 1 cup quinoa 2 cups water 1 teaspoon olive oil 1 teaspoon salt 2 cups chopped broccoli 1 (10 … Continue reading Quinoa Broccoli Casserole
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Grilled Turkey Legs
Ingredients 1 (2 liter) bottle lemon-lime flavored carbonated beverage 2 tablespoons sugar 2 tablespoons hot sauce 1 tablespoon crushed red … Continue reading Grilled Turkey Legs
Pan Fried Halibut
Ingredients 1 egg 1 cup all-purpose flour 2 tablespoons dried herbes de Provence 1 teaspoon seafood seasoning (such as Old … Continue reading Pan Fried Halibut
Creamy Crab Pesto over Mahi Mahi
Ingredients 1/4 cup olive oil, divided 2 (4 ounce) fillets mahi mahi 1 teaspoon dried oregano Salt to taste 1 … Continue reading Creamy Crab Pesto over Mahi Mahi
Chocolate Covered Orange Balls
Ingredients 1 pound confectioners’ sugar 1 (12 ounce) package vanilla wafers, crushed 1 cup chopped walnuts 1/4 pound butter 1 … Continue reading Chocolate Covered Orange Balls
Pork Loin, Apples, and Sauerkraut
Ingredients 3 (32 ounce) packages sauerkraut, drained 2 Granny Smith apples, sliced 1/2 large onion, coarsely chopped 1 tablespoon caraway … Continue reading Pork Loin, Apples, and Sauerkraut
Crispy Pork Carnitas
Ingredients 3 pounds boneless pork butt (shoulder) 8 cloves garlic, peeled 1/4 cup olive oil 1 orange, juiced, orange parts … Continue reading Crispy Pork Carnitas