Chocolate Covered Orange Balls

Ingredients

• 1 pound confectioners’ sugar
• 1 (12 ounce) package vanilla wafers, crushed
• 1 cup chopped walnuts
• 1/4 pound butter
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 1/2 pounds milk chocolate, melted

Directions

In a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. Mix well and shape into 1 inch round balls; allow to dry for 1 hour.

Place chocolate chips in top of double boiler. Stir frequently over medium heat until melted.

Dip balls into melted chocolate and place in decorative paper cups.