Salmon Ball
Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon finely chopped onion 1 teaspoon prepared horseradish 1/4 teaspoon salt … Continue reading Salmon Ball
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Cajun Rainbow Carrot Fries
Ingredients 4 large rainbow carrots, cut into 1/4-inch-thick strips, or more to taste 1 tablespoon cornstarch 2 teaspoons coconut sugar … Continue reading Cajun Rainbow Carrot Fries
Fish Friday Tuna Burgers
Ingredients 1 (7 ounce) pouch tuna in water, drained and juice reserved 3 tablespoons finely chopped onion 3 tablespoons finely … Continue reading Fish Friday Tuna Burgers
Jayme’s Dry Rub
Ingredients 2 tablespoons brown sugar 1 tablespoon salt 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon ground black pepper … Continue reading Jayme’s Dry Rub
Creamy Pork Stew
Ingredients 2 1/2 pounds pork shoulder, cut into 2-inch chunks Salt and freshly ground black pepper to taste 2 tablespoons … Continue reading Creamy Pork Stew
Mamma K’s Fig Preserves with a Twist
Ingredients 3 cups fresh figs, stemmed and quartered 3 cups white sugar 1 lemon, thinly sliced and seeds removed 2 … Continue reading Mamma K’s Fig Preserves with a Twist
Banana Chocolate Chip Cookies
Ingredients 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup white … Continue reading Banana Chocolate Chip Cookies