Butternut Squash Soup II
Ingredients 2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped 1 medium carrot, chopped 2 medium potatoes, cubed … Continue reading Butternut Squash Soup II
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Merlot-Peppercorn Steak Sauce
Ingredients 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic, minced 2 tablespoons whole black peppercorns 1/4 cup Merlot wine … Continue reading Merlot-Peppercorn Steak Sauce
Fresh Avocado Burrata Salad
Ingredients 1 (5 ounce) package baby arugula 4 ounces prosciutto, torn into small pieces 1/4 cup olive oil 1 tablespoon … Continue reading Fresh Avocado Burrata Salad
Vanilla Almond Protein Shake
Ingredients 1/2 cup ice 1 tablespoon sliced almonds 1 cup water, divided 2/3 cup powdered non-fat milk 1 teaspoon fat-free, … Continue reading Vanilla Almond Protein Shake
Chocolate Kiss Cookies
Ingredients 1 cup margarine, softened 1/2 cup white sugar 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 cup … Continue reading Chocolate Kiss Cookies
Chocolate Passover Sponge Cake
Ingredients Cooking spray 1/4 cup matzo cake meal, sifted 3/4 cup potato starch, sifted 10 eggs, separated 1 cup white … Continue reading Chocolate Passover Sponge Cake
Chili With Pulled Beef & Pork for a Crowd
Ingredients 2 (2 pound) flat, boneless beef chuck roasts, patted dry 8 country-style pork ribs, patted dry 1/2 cup vegetable … Continue reading Chili With Pulled Beef & Pork for a Crowd