Cauliflower Bean Casserole
Ingredients 1 head cauliflower, cut into florets 1 (9 ounce) package frozen cut green beans 1 (12 ounce) package bacon, … Continue reading Cauliflower Bean Casserole
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London Broil with Mouth of Fire Rub
Ingredients 1/4 cup chopped fresh parsley 2 tablespoons minced garlic 1 teaspoon coarse ground black pepper 1 teaspoon ground red … Continue reading London Broil with Mouth of Fire Rub
Apple Potato Pancakes
Ingredients 3 russet potatoes, peeled and shredded 1 Granny Smith apple – peeled, cored, and shredded 2 eggs 2 tablespoons … Continue reading Apple Potato Pancakes
Big Ray’s Mexican Monkey Bread
Ingredients Cooking spray 2 tablespoons butter, melted 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut … Continue reading Big Ray’s Mexican Monkey Bread
Easy Peezy Sweet Toasted Cheese Sandwich
Ingredients 1 (4 roll) package Hawaiian bread rolls, split 8 slices Cheddar cheese White sugar, or to taste Directions Top … Continue reading Easy Peezy Sweet Toasted Cheese Sandwich
Overnight Refrigerator Oatmeal
Ingredients 1/2 cup old-fashioned rolled oats 1/2 cup Greek yogurt 1/2 cup sweetened almond milk 1 banana, sliced Directions Stir … Continue reading Overnight Refrigerator Oatmeal
Couscous Caprese
Ingredients 1 cup boiling water 1 cup couscous 4 tomatoes 16 leaves fresh basil 8 ounces fresh mozzarella cheese, diced … Continue reading Couscous Caprese