Pudding Breeze
Ingredients 1 1/2 cups all-purpose flour 3/4 cup margarine 2 (8 ounce) packages cream cheese 2 cups confectioners’ sugar 3 … Continue reading Pudding Breeze
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Haighter’s 19th Hole Chili
Ingredients 2 pounds ground turkey 1 (28 ounce) can stewed tomatoes 3 stalks celery, chopped 1 (15 ounce) can kidney … Continue reading Haighter’s 19th Hole Chili
Bone Broth
Ingredients Cooking spray 1 (6 ounce) can tomato paste 2 pounds beef bones 6 cups cool water, or as needed … Continue reading Bone Broth
Asparagus Risotto
Ingredients 1/4 cup Land O Lakes Butter 2 tablespoons chopped shallots 1 (8 ounce) package fresh mushrooms, chopped 1 pound … Continue reading Asparagus Risotto
Asian Tuna Salad
Ingredients 5 (5 ounce) cans chunk light tuna in water, drained and flaked 1/2 cup sweetened dried cranberries (such as … Continue reading Asian Tuna Salad
Pineapple Pie III
Ingredients 1 recipe pastry for a 9 inch double crust pie 3/4 cup white sugar 3 tablespoons cornstarch 1 (20 … Continue reading Pineapple Pie III
Angel Chicken Pasta
Ingredients 6 skinless, boneless chicken breast halves 1/4 cup butter 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 … Continue reading Angel Chicken Pasta