Pineapple Pie III

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 3/4 cup white sugar
• 3 tablespoons cornstarch
• 1 (20 ounce) can crushed pineapple with juice
• 1 tablespoon lemon juice
• 2 tablespoons milk
• 1 tablespoon white sugar

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.

Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.