Asian Tuna Salad

Ingredients

• 5 (5 ounce) cans chunk light tuna in water, drained and flaked
• 1/2 cup sweetened dried cranberries (such as Craisins)
• 1/2 cup finely chopped carrot
• 1/4 cup chopped green onions
• 1/4 cup finely chopped cilantro
• 1 tablespoon sesame seeds
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground red chile pepper
• 3/4 teaspoon kosher salt
• 1/2 cup light mayonnaise
• 1/4 cup Asian chile paste (such as sambal oelek)
• 2 tablespoons sesame oil
• 1 tablespoon light soy sauce
• 1 tablespoon honey

Directions

Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.

Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.