Western Style Flat Iron Steaks
Ingredients 2 (1 pound) flat iron steaks, at room temperature 1 teaspoon dry beef bouillon powder 5 tablespoons olive oil … Continue reading Western Style Flat Iron Steaks
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Teriyaki Mushrooms
Ingredients 1 pound fresh mushrooms, stems removed 20 fluid ounces teriyaki sauce 1/2 cup blue cheese dressing 1/2 cup peppercorn … Continue reading Teriyaki Mushrooms
Buttery Nipple Gourmet Pudding Shots
Ingredients 1 3/4 cups cold milk 2 fluid ounces butterscotch schnapps 2 fluid ounces Irish cream liqueur (such as Bailey’s) … Continue reading Buttery Nipple Gourmet Pudding Shots
Sweet Pea Mockamole
Ingredients 1 cup frozen green peas, thawed and drained 1 teaspoon ground cumin 3 tablespoons chopped onion 1 large clove … Continue reading Sweet Pea Mockamole
Kale with Caramelized Onions
Ingredients 2 tablespoons olive oil 1/2 onion, halved and thinly sliced 3 cloves garlic, minced 1 bunch curly kale, stemmed … Continue reading Kale with Caramelized Onions
Best Ever Chocolate Cutout Cookies
Ingredients 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/4 teaspoons baking powder 1/8 teaspoon salt 3/4 … Continue reading Best Ever Chocolate Cutout Cookies
Rayna’s Freezer Antipasto
Ingredients 1 cup marinated cocktail onions, cut in half 20 ounces canned mushrooms, drained and minced 1 red bell pepper, … Continue reading Rayna’s Freezer Antipasto