Tangy Glazed Black Cod
Ingredients Cooking spray 3 tablespoons fresh lime juice 2 tablespoons light brown sugar 2 tablespoons rice vinegar 1 tablespoon soy … Continue reading Tangy Glazed Black Cod
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Chicken, Stuffing and Green Bean Casserole
Ingredients 2 cups cooked, cubed chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 (14.5 ounce) … Continue reading Chicken, Stuffing and Green Bean Casserole
Lebanese Lemon Lentil Soup
Ingredients 2 tablespoons olive oil 1 large yellow onion, diced 2 stalks celery with leaves, diced 2 carrots, diced 1 … Continue reading Lebanese Lemon Lentil Soup
Bacon Wrapped Mushroom Meatloaf
Ingredients 1 pound ground beef chuck 1 pound ground pork 1 pound ground lamb 1 cup chopped button mushrooms 1 … Continue reading Bacon Wrapped Mushroom Meatloaf
Red Beans and Rice with SPAM®
Ingredients 3 cups uncooked white rice 3 cups water 1 (12 ounce) can fully cooked luncheon meat (such as Spam), … Continue reading Red Beans and Rice with SPAM®
Mexican Pintos with Cactus
Ingredients 2 cups dry pinto beans, rinsed 3 tablespoons salt, divided 3 slices bacon, chopped 2 large flat cactus leaves … Continue reading Mexican Pintos with Cactus
Ramp Dip
Ingredients 2 (8 ounce) packages Neufchatel cheese, softened 1/4 cup mayonnaise 3/4 cup minced ramps (wild leeks) Directions Mix Neufchatel … Continue reading Ramp Dip