Slow Cooker Turkey Breast
Ingredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse the turkey breast … Continue reading Slow Cooker Turkey Breast
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Lemon Snow Filling
Ingredients 1 (8 ounce) package cream cheese, softened 2 cups confectioners’ sugar 2 tablespoons grated lemon zest 1 cup heavy … Continue reading Lemon Snow Filling
Lebanese Garlic Sauce
Ingredients 4 bulbs garlic, cloves separated and peeled 1 cup lemon juice 1 teaspoon salt 3 cups olive oil Directions … Continue reading Lebanese Garlic Sauce
Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted … Continue reading Pumpkin Cheesecake in a Gingersnap Crust
Persian-Style Pumpkin Stew
Ingredients 3 tablespoons vegetable oil, divided 1/2 pumpkin – peeled, seeded, and cut into 2-inch cubes 1 small onion, chopped … Continue reading Persian-Style Pumpkin Stew
Easy Slow Cooker Ropa Vieja
Ingredients 1 large onion, cut into rings 2 pounds flank steak, cut into thirds 2 (14 ounce) cans diced tomatoes … Continue reading Easy Slow Cooker Ropa Vieja
Million Dollar Bars
Ingredients 1 pound caramels 2 1/2 cups crispy rice cereal 1 cup chopped peanuts 2 cups milk chocolate chips Directions … Continue reading Million Dollar Bars