Easy Slow Cooker Ropa Vieja

Ingredients

• 1 large onion, cut into rings
• 2 pounds flank steak, cut into thirds
• 2 (14 ounce) cans diced tomatoes with jalapeno peppers
• 2 tablespoons minced garlic
• 1 (14 ounce) can beef broth
• 1 bay leaf

Directions

Spread a layer of onions in the bottom of a slow cooker, top with 1/2 of the steak. Spread another layer of onions over steak and pour 1 can of diced tomatoes over onions; top with 1/2 of the garlic. Repeat layers with remaining onion, steak, tomatoes, and garlic.

Gently pour beef broth over steak mixture and add bay leaf.

Cook on Low for 8 to 10 hours.

Shred beef and return to slow cooker; stir mixture together until meat absorbs some of the broth, 5 to 10 minutes.