Chicken and Mushroom Chowder
Ingredients 3 cups chicken broth 1/2 cup water 1 pound cubed cooked chicken breast meat 1 1/2 teaspoons dried oregano … Continue reading Chicken and Mushroom Chowder
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Olive and Chicken Curry Crepes
Ingredients Crepes 1 1/2 cups all-purpose flour 2 1/2 cups milk 3 eggs, beaten 2 tablespoons vegetable oil 1/2 teaspoon … Continue reading Olive and Chicken Curry Crepes
All-American Flag Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 1 (3 ounce) … Continue reading All-American Flag Cake
Chicken Soup With Pasta and White Beans
Ingredients 1 recipe Fast Chicken Soup Base 2 (16 ounce) cans white beans, drained 1 cup small pasta, such as … Continue reading Chicken Soup With Pasta and White Beans
Kathy’s Delicious Italian Pasta Salad
Ingredients 1 (16 ounce) package dry penne pasta 12 ounces roasted red peppers 7 ounces black olives, chopped 1 small … Continue reading Kathy’s Delicious Italian Pasta Salad
Oriental Shrimp Noodle Soup
Ingredients 2 teaspoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 pinch … Continue reading Oriental Shrimp Noodle Soup
Walnut Blue Cheese Artichoke Salad
Ingredients 1 head lettuce, shredded 8 ounces crumbled Gorgonzola cheese 1 (8 ounce) jar marinated artichoke hearts, drained and chopped … Continue reading Walnut Blue Cheese Artichoke Salad