Brodetto (Fish Stew) Ancona-Style
Ingredients 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, finely chopped 1 carrot, chopped 2 celery ribs, chopped … Continue reading Brodetto (Fish Stew) Ancona-Style
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Rolled Tacos
Ingredients 5 boneless, skinless chicken breasts 2 (6 ounce) cans black olives, drained 1 (16 ounce) jar salsa 24 (6 … Continue reading Rolled Tacos
Teenie’s Accidental Rhubarb-Raspberry Pie
Ingredients 1 (15 ounce) package frozen prepared pie crusts, thawed 3 tablespoons all-purpose flour 1 cup white sugar 1 egg, … Continue reading Teenie’s Accidental Rhubarb-Raspberry Pie
Watermelon and Feta Salad with Arugula and Spinach
Ingredients 3 tablespoons extra-virgin olive oil 2 teaspoons white balsamic vinegar 1/2 teaspoon kosher salt 2 cups arugula 2 cups … Continue reading Watermelon and Feta Salad with Arugula and Spinach
Joyce’s Simple Pizza Sauce
Ingredients 1 (8 ounce) can tomato sauce 1 teaspoon white sugar 1/2 teaspoon dried basil 1/4 teaspoon Italian seasoning 1/4 … Continue reading Joyce’s Simple Pizza Sauce
Baked Corn II
Ingredients 1 (16 ounce) package frozen corn kernels, thawed and drained 3/4 cup milk 1 egg 4 tablespoons butter, melted … Continue reading Baked Corn II
Mixed Vegetables
Ingredients 1 medium carrot, cut into 1/4-inch slices 1/2 cup water 1 cup broccoli florets 1 medium onion, cut into … Continue reading Mixed Vegetables