Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Ingredients 1 cup medium or coarsely cracked bulgur Directions Stir bulgur, 3/4 cup water, 1/4 cup lemon juice, and 3 … Continue reading Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
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Sopa de Ajo (Garlic Soup)
Ingredients 2 tbsp evoo, plus additional for serving 1/4 lb stale bread, crusts removed and cut into 1/2-inch cubes 4 … Continue reading Sopa de Ajo (Garlic Soup)
Pumpkin Buttermilk Biscuits
Ingredients 2 cups all-purpose flour Directions Preheat oven to 400 F. Line a baking sheet with parchment paper. Continue reading Pumpkin Buttermilk Biscuits
Grilled Swordfish with Lemon and Oregano
Ingredients 1 tbsp fresh lemon juice 1 tsp kosher salt 1 tsp fresh oregano, chopped 2 tbsp evoo, plus 1 … Continue reading Grilled Swordfish with Lemon and Oregano
Spinach Salad with Bread, Dates and Almonds
Ingredients 1/2 small red onion, thinly sliced Half a dozen Medjool dates, pitted and cut lengthwise into quarters or sixths … Continue reading Spinach Salad with Bread, Dates and Almonds
Breakfast Tostadas
Ingredients 2 Tablespoons Chipotle Chili Peppers in Adobo Sauce 3 Jalepeno Chicken Sausages, diced 1/2 can Rotel 2 Tablespoons fresh … Continue reading Breakfast Tostadas
Shaved Coconut Macaroons
Ingredients 4 large egg whites 3 1/2 cups unsweetened dried flaked (not shredded) coconut 3/4 cup sugar 2 teaspoons pure … Continue reading Shaved Coconut Macaroons