Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta

Ingredients

  • 1 cup medium or coarsely cracked bulgur

Directions

Stir bulgur, 3/4 cup water, 1/4 cup lemon juice, and 3 tbsp in large bowl. Let stand until bulgur is tender and liquid is absorbed, about 2 hours.

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