Grilled Swordfish with Lemon and Oregano

Ingredients

• 1 tbsp fresh lemon juice
• 1 tsp kosher salt
• 1 tsp fresh oregano, chopped
• 2 tbsp evoo, plus 1 tsp, separated
• Freshly ground black pepper
• 1 lb swordfish steaks (about 1/2 inch thick)

Directions

Heat a grill or grill pan over moderately-high heat.

In a small bowl, mix the lemon juice with the salt and oregano. Slowly whisk in the evoo and season generously with pepper. Set aside.

Rinse swordish and pat dry. Drizzle with 1 tsp evoo and season lightly with s&p. Cook the swordfish, turning once, until cooked through, 6 to 7 minutes. Transfer the fish to a plate. Prick each swordfish steak in several places with a fork. Stir the sauce, then drizzle it over the fish.

Serve immediately.