Nancy’s Butter Beans
Ingredients 2 slices bacon 1 (15 ounce) can butter beans, rinsed and drained 1 tablespoon butter 1 tablespoon brown sugar … Continue reading Nancy’s Butter Beans
Author: admin
Chef John’s Crab Rangoon
Ingredients 8 ounces cream cheese 8 ounces crab meat, drained well 1/3 cup chopped green onions 1 clove crushed garlic … Continue reading Chef John’s Crab Rangoon
Gingered Apple-Persimmon Compote
Ingredients 5 overripe Fuyu persimmons, mashed 1 small Granny Smith apple, peeled and diced 1 tablespoon brown sugar 2 teaspoons … Continue reading Gingered Apple-Persimmon Compote
Best Spinach Dip Ever
Ingredients 1 cup mayonnaise 1 (16 ounce) container sour cream 1 (1.8 ounce) package dry leek soup mix 1 (4 … Continue reading Best Spinach Dip Ever
Danish Blue Lamb Chops
Ingredients 8 (3 ounce) lamb chops 1 clove garlic Ground black pepper to taste 1/2 cup crumbled Danish blue cheese … Continue reading Danish Blue Lamb Chops
Honey Dijon Pasta and Ham
Ingredients 1 (8 ounce) package farfalle (bow tie) pasta, uncooked 2 cups Land O Lakes Light Sour Cream 1/4 cup … Continue reading Honey Dijon Pasta and Ham
Rhubarb-Chipotle Sausage
Ingredients 2 cups rhubarb, cut into 1/2-inch pieces 1 (7 ounce) can chipotle peppers in adobo sauce 1/4 cup ruby … Continue reading Rhubarb-Chipotle Sausage