Grilled Chopped Salad
Ingredients 4 hearts of romaine lettuce, halved lengthwise 2 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and fresh ground … Continue reading Grilled Chopped Salad
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Easy Baked Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 cup French dressing 1 1/2 cups cornflakes cereal crumbs Directions Preheat oven … Continue reading Easy Baked Chicken
Easiest Broccoli Soup EVER
Ingredients 1 pound broccoli, cut into small pieces 2 cups milk 1 cup shredded Cheddar cheese 2 tablespoons grated Parmesan … Continue reading Easiest Broccoli Soup EVER
Roasted Fall Vegetables
Ingredients 3 medium beets, peeled and cut into 1 inch cubes 1 large turnip, peeled and cubed 1 cup pearl … Continue reading Roasted Fall Vegetables
Cao Lau (Vietnamese Noodle Bowl)
Ingredients 2 tablespoons soy sauce 4 cloves garlic, minced, or more to taste 2 teaspoons Chinese five-spice powder 2 teaspoons … Continue reading Cao Lau (Vietnamese Noodle Bowl)
DT’s Beef Dip
Ingredients 3 (8 ounce) packages cream cheese 15 green onions, chopped 2 (2 ounce) packages dried beef, chopped 3/4 cup … Continue reading DT’s Beef Dip
Healthier Baked Ziti
Ingredients 1 pound ziti pasta 1 bunch fresh spinach, or more to taste 3/4 cup reduced-fat sour cream 1 pound … Continue reading Healthier Baked Ziti