Holiday Pomegranate Mignonette
Ingredients 3 tablespoons champagne vinegar 1 tablespoon pomegranate juice 1/2 shallot, minced 1/2 teaspoon fresh cracked pepper 1 pinch white … Continue reading Holiday Pomegranate Mignonette
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Carrot and Pear Sauce
Ingredients 4 carrots, peeled and chopped 2 pears – peeled, cored, and chopped 1/4 cup water 2 tablespoons white sugar … Continue reading Carrot and Pear Sauce
Baked Eggplant Sandwiches
Ingredients 2 tablespoons olive oil, divided 2 cups panko bread crumbs 2 teaspoons salt 1/2 teaspoon ground black pepper 1 … Continue reading Baked Eggplant Sandwiches
Sarah’s Ambrosia Fruit Salad
Ingredients 3 (20 ounce) cans pineapple tidbits, drained 4 (15 ounce) cans mandarin oranges, drained 1 (16 ounce) container sour … Continue reading Sarah’s Ambrosia Fruit Salad
Whipped Frosting I
Ingredients 4 tablespoons all-purpose flour 1 cup milk 1/2 cup shortening 1/2 cup margarine 1 cup white sugar 1 teaspoon … Continue reading Whipped Frosting I
Banana Sorbet
Ingredients 1 frozen banana 1 teaspoon cold water 2 teaspoons caramel sauce Directions Pulse banana and water in a food … Continue reading Banana Sorbet
Curry Salmon with Broccoli
Ingredients 1 1/2 cups uncooked long grain white rice 3 cups water 2 pounds broccoli, chopped 2 (10.75 ounce) cans … Continue reading Curry Salmon with Broccoli