Beet and Berry Smoothie
Ingredients 1 cup fresh spinach 1 beet, peeled and cut into quarters 1/2 cup plain Greek yogurt 1/2 cup frozen … Continue reading Beet and Berry Smoothie
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Mexican Stuffed Shells
Ingredients 36 jumbo pasta shells 1 pound lean ground beef 1 cup water 1 (1.25 ounce) package taco seasoning mix … Continue reading Mexican Stuffed Shells
Mike & Angie Skinner’s Fully Fueled Peanut Butter Cookies
Ingredients 1/2 cup butter, room temperature 1/2 cup sugar 1/2 cup brown sugar, packed 1 large egg, room temperature 1/2 … Continue reading Mike & Angie Skinner’s Fully Fueled Peanut Butter Cookies
Chicken Dressing
Ingredients 6 cups chicken broth, divided 4 cups crumbled cornbread 5 biscuits, crumbled 1/2 cup margarine, melted 1/2 cup chopped … Continue reading Chicken Dressing
Ham and Pierogies
Ingredients Cooking spray 2 (12.8 ounce) boxes frozen potato pierogies 3 tablespoons butter 2 (8 ounce) ham steaks, diced 1 … Continue reading Ham and Pierogies
Cheesy Hashbrown Casserole
Ingredients 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed 2 (10.5 ounce) cans cream of chicken soup 1 … Continue reading Cheesy Hashbrown Casserole
French Toast Pecan Cookies
Ingredients 1 1/4 cups all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1 tablespoon ground cinnamon 1/2 … Continue reading French Toast Pecan Cookies