White Sauce for Pasta
Ingredients 2 tablespoons butter 2 tablespoons margarine 3 tablespoons all-purpose flour 1 cube chicken bouillon, crumbled 1 1/2 cups boiling … Continue reading White Sauce for Pasta
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Meat and Veggie Stromboli
Ingredients 1 (1 pound) loaf frozen bread dough, thawed 2 tablespoons grated Parmesan cheese 2 tablespoons vegetable oil 2 egg … Continue reading Meat and Veggie Stromboli
Kale Tabouleh Salad
Ingredients 1 cup boiling water 2/3 cup lemon juice 1/2 cup olive oil 2 cups whole wheat couscous 2 cups … Continue reading Kale Tabouleh Salad
Kimberly’s Curried Deviled Eggs
Ingredients 6 eggs 1/4 cup mayonnaise 1 tablespoon stone-ground mustard, or to taste 1 teaspoon curry powder 1/2 teaspoon dried … Continue reading Kimberly’s Curried Deviled Eggs
Sarah’s Spinach Side Dish
Ingredients 1 tablespoon whipped butter 1 tablespoon all-purpose flour 1 pinch garlic salt 1 pinch kosher salt 1/4 cup low-fat … Continue reading Sarah’s Spinach Side Dish
Cowboy Casserole
Ingredients 1/2 pound bacon 1 pound ground beef 1 small onion, chopped 2 (15 ounce) cans baked beans with pork … Continue reading Cowboy Casserole
Gingery-Apricot Turkey Salad
Ingredients 2 cups diced, cooked turkey 1 Granny Smith apple – peeled, cored and diced 1 cup diced celery 1/2 … Continue reading Gingery-Apricot Turkey Salad