Kale Tabouleh Salad

Ingredients

• 1 cup boiling water
• 2/3 cup lemon juice
• 1/2 cup olive oil
• 2 cups whole wheat couscous
• 2 cups chopped fresh kale
• 2 small tomatoes, chopped
• 3 small mushrooms, chopped, or more to taste
• 1/2 teaspoon ground sumac (optional)
• Salt to taste

Directions

Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.

Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.