Barley, Shrimp, and Corn Salad
Ingredients 1 cup barley 2 1/2 cups water 1 pound cooked bay shrimp 2 cups frozen corn, thawed 1/2 cup … Continue reading Barley, Shrimp, and Corn Salad
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Red Potato Chicken
Ingredients 4 skinless, boneless chicken breast halves 15 potatoes 1 (16 ounce) bottle Italian-style salad dressing Directions Preheat oven to … Continue reading Red Potato Chicken
Fast Food Salad
Ingredients 1 pound ground beef 3 tablespoons vegetable oil, divided 5 potatoes, thinly sliced 1 (8 ounce) package cooked and … Continue reading Fast Food Salad
Cola Sauce Chicken
Ingredients 3 1/2 pounds skinless, boneless chicken breast halves – cut into chunks Salt and pepper to taste 2 tablespoons … Continue reading Cola Sauce Chicken
Trina’s Beef Brisket Chili with Cornbread Waffles
Ingredients 3 tablespoons olive oil 1 large yellow onion, chopped 1/4 cup ancho chili powder 1/4 cup unsweetened cocoa powder … Continue reading Trina’s Beef Brisket Chili with Cornbread Waffles
Ash-e Reshteh (Persian Legume Soup)
Ingredients 1/3 cup dry chickpeas (garbanzo beans) 1/3 cup dry kidney beans 2 tablespoons olive oil, divided, or as needed … Continue reading Ash-e Reshteh (Persian Legume Soup)
Naan Bread
Ingredients 2 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 (.25 ounce) package active dry … Continue reading Naan Bread