Cabbage Soup I
Ingredients 1 medium head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrot, … Continue reading Cabbage Soup I
Ingredients 1 medium head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrot, … Continue reading Cabbage Soup I
Ingredients 1/2 cup shortening 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 1 … Continue reading Peanut Butter and Jelly Cookies
Ingredients 1 (16 ounce) package uncooked wide egg noodles 1 teaspoon olive oil 1 pound shark steaks, cut into chunks … Continue reading Tex Mex Shark and Shrimp
Ingredients 2 (14.5 ounce) cans chicken broth 2 (14.5 ounce) cans beef broth 2 (10.5 ounce) cans shrimp consomme 2 … Continue reading Shrimp Soup
Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 … Continue reading Easy Sugar Cookies
Ingredients Crust: 2 cups graham cracker crumbs 1/2 cup butter, melted 1/4 cup confectioners’ sugar 1 teaspoon ground cinnamon Filling: … Continue reading Poetic Pumpkin Pie
Ingredients 2 teaspoons butter 2 eggs 1 slice sourdough bread, toasted Dijon mustard 1/2 avocado – peeled, pitted, and sliced … Continue reading Perfect Breakfast