Portobello Mushroom Sauce
Ingredients 1/4 cup butter 1 pound portobello mushrooms, diced 1 1/2 cups port wine 2 cups heavy cream 1/4 cup … Continue reading Portobello Mushroom Sauce
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English Toffee
Ingredients 1 cup butter 1 1/4 cups white sugar 2 tablespoons water 1/4 cup slivered almonds 1 cup chocolate chips … Continue reading English Toffee
Slippery Nipples
Ingredients 3/4 fluid ounce butterscotch schnapps 3/4 fluid ounce Irish cream liqueur Directions Pour half a shot of butterscotch schnapps, … Continue reading Slippery Nipples
Hawaiian Chicken Kabobs
Ingredients 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil 1/4 teaspoon ground ginger … Continue reading Hawaiian Chicken Kabobs
Aunt Bert’s White Cake
Ingredients 2 cups white sugar 2 cups sifted all-purpose flour 3 egg yolks 1 egg 1/2 cup buttermilk 1 teaspoon … Continue reading Aunt Bert’s White Cake
Curried Microwave Popcorn
Ingredients 1/4 cup unpopped popcorn Brown paper bag 1/2 teaspoon salt, or to taste 1/2 teaspoon curry powder, or more … Continue reading Curried Microwave Popcorn
Sweet Potatoes
Ingredients 6 large sweet potatoes 1 (15 ounce) can apricot halves 4 apple – peeled, cored and sliced 1/2 cup … Continue reading Sweet Potatoes