Celery and Stilton Soup
Ingredients 2 tablespoons margarine 1 onion, thinly sliced 3/4 cup chopped celery 4 1/4 cups water 3 3/4 ounces Stilton … Continue reading Celery and Stilton Soup
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Chicken and Garlic
Ingredients 3 tablespoons olive oil 5 boneless, skinless chicken breast halves, cut into bite-sized pieces 2 cloves garlic 2 tablespoons … Continue reading Chicken and Garlic
Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta
Ingredients 1 large turkey breast 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin Salt and ground black pepper to taste … Continue reading Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta
Creamed Onions and Peas
Ingredients 1 1/2 cups fresh pearl onions 2 cups fresh or frozen peas 1 cup heavy cream 1 tablespoon margarine … Continue reading Creamed Onions and Peas
Amaranth Ginger Cookies
Ingredients 1 cup boiling water 1/4 cup amaranth 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking … Continue reading Amaranth Ginger Cookies
Beef Barley Vegetable Soup
Ingredients 1 (3 pound) beef chuck roast 1/2 cup barley 1 bay leaf 2 tablespoons oil 3 carrots, chopped 3 … Continue reading Beef Barley Vegetable Soup
Easy Vegetable Beef Soup
Ingredients 1 pound ground beef 2 quarts water 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 4 potatoes, peeled … Continue reading Easy Vegetable Beef Soup