Spicy Sausage Quiche
Ingredients 1 pound bulk pork sausage 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup chopped … Continue reading Spicy Sausage Quiche
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Pressure Cooker Lamb Shanks with White Beans
Ingredients 1 cup dry cannellini beans 2 lamb shanks 1/4 teaspoon freshly ground black pepper 2 tablespoons all-purpose flour 2 … Continue reading Pressure Cooker Lamb Shanks with White Beans
Braised Lamb Shoulder Chops
Ingredients 1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste Salt and ground black pepper to … Continue reading Braised Lamb Shoulder Chops
Malasadas
Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees … Continue reading Malasadas
Cindy’s Jambalaya
Ingredients 1 tablespoon olive oil 1/2 pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices 1 large onion, … Continue reading Cindy’s Jambalaya
Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat)
Ingredients 1/2 cup butter, at room temperature 3 cloves roasted garlic, mashed, or more to taste 2 tablespoons milk 7 … Continue reading Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat)
Best Breakfast Casserole
Ingredients 1 (1 pound) ground sausage roll 1/3 cup water Cooking spray 1 (8 ounce) package refrigerated crescent roll dough … Continue reading Best Breakfast Casserole