Spicy Sausage Quiche

Ingredients

• 1 pound bulk pork sausage
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 1 (4 ounce) can chopped green chile peppers
• 1 tablespoon minced jalapeno pepper
• 10 eggs, lightly beaten
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.

Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.