Monkey Bread II
Ingredients 2 1/2 teaspoons active dry yeast 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon salt 1/4 cup … Continue reading Monkey Bread II
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Spicy Scones
Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup white sugar 4 teaspoons baking powder 1 1/2 … Continue reading Spicy Scones
Poppy Seed Loaf
Ingredients 5 1/2 cups all-purpose flour 2 (.25 ounce) packages active dry yeast 1 1/2 cups milk 1/3 cup white … Continue reading Poppy Seed Loaf
Sophie’s Zucchini Bread
Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons ground cinnamon 1/4 teaspoon baking powder … Continue reading Sophie’s Zucchini Bread
Cheddar Muffins
Ingredients 2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon paprika 1/4 cup butter 1 … Continue reading Cheddar Muffins
Rye Beer Bread
Ingredients 2 cups rye flour 1 1/2 cups room temperature beer 2 (.25 ounce) packages active dry yeast 2 tablespoons … Continue reading Rye Beer Bread
Pumpkin Bread II
Ingredients 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 4 eggs 3 1/2 cups all-purpose flour 3 cups … Continue reading Pumpkin Bread II