Ingredients 3 ounces cooked chicken breast, cut into 1/4-inch strips 1/2 teaspoon smoked paprika (optional) 1/2 teaspoon ground black pepper … Continue reading Matt’s Marinated Chicken Spinach Pizza – Quick, Pourable Crust
Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1 cup quick cooking oats 3/4 cup packed brown sugar 3/4 … Continue reading Oatmeal Carmelitas
Ingredients 1 (16 ounce) package linguine pasta 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 tablespoons … Continue reading Shrimp Pasta with Tomato Basil Sauce
Ingredients 4 ounces fresh Dungeness crabmeat 1 tablespoon finely diced poblano pepper 1 tablespoon panko bread crumbs 2 teaspoons minced … Continue reading Chef John’s Crab-Stuffed Sole
Ingredients 2 1/2 pounds potatoes, cubed 4 hard-cooked eggs, peeled and chopped 1/3 cup chopped green olives 1/3 cup dill … Continue reading Benny’s Potato Salad
Ingredients 1 deli-roasted chicken, meat removed and shredded 1/2 cup shredded carrots 1/2 cup chopped water chestnuts 1/3 cup Asian-style … Continue reading No-Cook Chicken Lettuce Wraps
Ingredients 1/3 cup white sugar 1 1/2 teaspoons chipotle chile powder 1/4 teaspoon chili powder 1/4 teaspoon garlic powder 2 … Continue reading Chipotle Honey Roasted Peanuts
