Ice Cream Sandwich Cake
Ingredients 24 vanilla ice cream sandwiches, unwrapped 2 (8 ounce) containers whipped topping (such as Cool Whip), thawed 1 (12 … Continue reading Ice Cream Sandwich Cake
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Chicken Tetrazzini
Ingredients 1 (8 ounce) package spaghetti 1 1/2 teaspoons margarine 1/4 cup chopped onion 3 cups chopped cooked chicken 1 … Continue reading Chicken Tetrazzini
Chef John’s Dijon Mustard
Ingredients 1 1/2 cups white wine 1 cup water, or more as needed 2/3 cup white wine vinegar 1 yellow … Continue reading Chef John’s Dijon Mustard
Dawn’s Meatloaf
Ingredients 1 1/2 pounds ground beef 1 egg, slightly beaten 1 cup rolled oats 1 small onion, chopped (optional) 1/2 … Continue reading Dawn’s Meatloaf
Savory Sausage Pancakes
Ingredients 1 pound bulk pork sausage 1 small onion, finely chopped 4 cups all-purpose flour 5 teaspoons baking powder 1 … Continue reading Savory Sausage Pancakes
Creamy Strawberry-Pineapple Smoothie
Ingredients 1/2 cup pineapple juice 1/2 cup plain low-fat yogurt 1/2 cup halved strawberries 1 banana (optional) Directions Blend pineapple … Continue reading Creamy Strawberry-Pineapple Smoothie
Lemon Drop II
Ingredients 4 fluid ounces citron vodka 2 teaspoons lemon juice 4 fluid ounces triple sec liqueur 4 maraschino cherries Directions … Continue reading Lemon Drop II