Savory Sausage Pancakes

Ingredients

  • 1 pound bulk pork sausage
  • 1 small onion, finely chopped
  • 4 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 3 cups milk
  • 2 eggs, slightly beaten

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.

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Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.

Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.