A Jerky Chicken
Ingredients 1 teaspoon onion, finely chopped 3 tablespoons brown sugar 4 tablespoons soy sauce 4 tablespoons red wine vinegar 2 … Continue reading A Jerky Chicken
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Salsa Verde Pork
Ingredients 1 tablespoon canola oil 1 (3 pound) boneless pork loin roast 11 ounces green salsa Directions Heat oil in … Continue reading Salsa Verde Pork
Stuffed Tomato Basil Chicken
Ingredients 4 (6 ounce) boneless, skinless chicken breasts 1/2 (12 ounce) bottle garlic and herb marinade 16 fresh basil leaves … Continue reading Stuffed Tomato Basil Chicken
Bacon Wrapped Water Chestnuts IV
Ingredients 1 pound bacon 2 (8 ounce) cans water chestnuts, drained 1 cup mayonnaise 1/2 cup white sugar 3 tablespoons … Continue reading Bacon Wrapped Water Chestnuts IV
Vanillekipferl
Ingredients Cookies: 2 1/3 cups all-purpose flour 1 1/2 cups almond flour 1/2 cup white sugar 2 tablespoons white sugar … Continue reading Vanillekipferl
Butternut and Acorn Squash Soup
Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 3 tablespoons butter 1/4 cup chopped sweet … Continue reading Butternut and Acorn Squash Soup
Quesadilla Jalapeno Spread
Ingredients 1/4 cup mayonnaise 2 teaspoons diced canned jalapeno peppers 2 teaspoons juice from canned jalapeno peppers 1/2 teaspoon ground … Continue reading Quesadilla Jalapeno Spread