Barb’s Fried Green Tomatoes with Zesty Sauce
Ingredients 1 cup potato flakes 36 thin wheat crackers (such as Wheat Thins) 1/4 cup all-purpose flour 1/4 cup butter-flavored … Continue reading Barb’s Fried Green Tomatoes with Zesty Sauce
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Tangy Broccoli
Ingredients 1 large head broccoli, cut into florets 2 tablespoons prepared Dijon-style mustard 4 ounces process cheese food Directions Steam … Continue reading Tangy Broccoli
Plantain Veggie Burgers
Ingredients 2 plantains, peeled and chopped 1/2 cup spinach 1/4 cup bread crumbs 1/4 cup cornmeal 1/4 cup shiitake mushrooms … Continue reading Plantain Veggie Burgers
Red Raspberry Cheesecake Spread
Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 3 tablespoons seedless red … Continue reading Red Raspberry Cheesecake Spread
Savory Pumpkin Pasta Sauce
Ingredients 1/4 cup butter 3 large green onions, minced 2 tablespoons minced garlic 1 (15 ounce) can pumpkin puree 3/4 … Continue reading Savory Pumpkin Pasta Sauce
Tart Lemon Triangles
Ingredients 3/8 cup butter 1/4 cup confectioners’ sugar 1 cup all-purpose flour 3 eggs 1 cup white sugar 1 tablespoon … Continue reading Tart Lemon Triangles
Tangerine Peppers
Ingredients 2 poblano chile peppers, cut into thin strips 1/4 cup tangerine juice 1 pinch dried parsley, or to taste … Continue reading Tangerine Peppers