Plantain Veggie Burgers

Ingredients

• 2 plantains, peeled and chopped
• 1/2 cup spinach
• 1/4 cup bread crumbs
• 1/4 cup cornmeal
• 1/4 cup shiitake mushrooms
• 1/4 cup black olives
• 1 clove garlic
• 1 1/2 tablespoons paprika
• 1 tablespoon fresh oregano
• 3 tablespoons butter
• Salt and ground black pepper to taste

Directions

Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.

Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.