Blue Cheese, Port, and Walnut Spread
Ingredients 1 pound blue cheese 1/2 cup unsalted butter, softened 1/3 cup port wine 1 1/2 cups chopped walnuts Directions … Continue reading Blue Cheese, Port, and Walnut Spread
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Sour Cream Raisin Pie I
Ingredients 1 (9 inch) pie crust, baked 3/4 cup white sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 eggs 2 … Continue reading Sour Cream Raisin Pie I
Black Cumberland Sauce
Ingredients 1 teaspoon vegetable oil 1/2 cup minced onion 1/3 cup red wine 1 cup black currant jelly 2 oranges, … Continue reading Black Cumberland Sauce
Persimmon Cookies I
Ingredients 2 ripe persimmons, pureed 1 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground … Continue reading Persimmon Cookies I
RumChata® Marinated Shrimp
Ingredients 1 pound raw jumbo shrimp, shelled and deveined 8 wooden skewers 1/4 cup rum cream liqueur (such as RumChata) … Continue reading RumChata® Marinated Shrimp
Mushroom Shrimp Alfredo Pasta
Ingredients 1 (16 ounce) box dry fettuccine pasta 1 pint heavy whipping cream 1 1/4 cups butter, divided 3/4 cup … Continue reading Mushroom Shrimp Alfredo Pasta
Chicken and Hominy Soup with Lime and Cilantro
Ingredients 1 tablespoon canola oil 2 teaspoons ground cumin 1 teaspoon paprika 1 (49.5 fluid ounce) can chicken broth 1 … Continue reading Chicken and Hominy Soup with Lime and Cilantro